Easily manage daigs with precision. Whether 1 daig equals 100 plates or more, track exactly how many plates are sold and what’s left—no more manual guesswork.
Get real-time, plate-wise sales and wastage reports from every daig, so you can control costs and boost profitability.
Built with local food setups in mind, our POS is simple, intuitive, and supports Urdu printing, so your team can get started with minimal training.
From street-side biryani stalls to high-volume pulao kitchens, eRetail Point scales with your needs. Whether you’re serving a few daigs daily or managing bulk catering orders, our POS keeps your business efficient and profitable.
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